Specialized, industrial-grade food processors offer a lot of benefits to chefs. They can quickly make sweet or savory doughs like pie crust or pizza dough (by just kneading until it’s smooth).
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Easy to Clean: The food processor is dishwasher safe, submersible in water, or you can just use soap and water to clean it.Got a small amount of dough that won’t fit in your mixer? Toss it in the food processor instead. Versatility: The food processor is excellent for grinding, shredding, chopping, or mixing ingredients efficiently.Here are a few reasons why chefs use a food processor: Food Processors designed for chefs have powerful motors, sharp blades and are easy to clean. The big secret to efficient cooking is that most famous restaurants rely on food processors to get the dishes done within minutes. The cooking team in a famous restaurant can easily prepare hundreds of meals in a day, and the entire process happens behind closed doors. There are many types of appliances that chefs use, including food processors, but not all food processors are designed for chefs.Ī chef, although a master of the kitchen, is constrained by time. This allows them to create a variety of dishes within minutes, like sauces or even desserts such as pie filling.
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It’s now common for any chef to whip up an egg salad or a banana cream pie with the help of a food processor.Ĭhefs use food processors for slicing, chopping, pureeing, etc. However, the one thing that hasn’t changed is the use of food processors. Technology has made it easier for people to cook at home, and chefs can now cook more complicated dishes than they would have been able to in previous decades. The process of cooking has changed a lot over the years.